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Maple Amber ale

225.11 calories 22.51 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.068
1.016
6.84%
32.79
20.42
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 69%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.4%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 9.06 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.32 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 9.41 61.5%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Infusion 152 °F 60 min
4.7 gal Sparge 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
7 g Lactic acid Water Agt Mash 0 min.
0.50 lb maple syrup Flavor Whirlpool 30 min.
0.25 lb maple syrup Flavor Secondary 8 days
Priming
Method: co2       Amount: 9.41 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.84%, IBU 32.79, SRM 20.42, Fermentables: (Finest Maris Otter, Honey Malt, Chocolate Wheat, Rye) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, maple syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 18:32 UTC
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