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Maple Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

32.8

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	69%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.9%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.4%
3 lb	American - Rye3 lb Rye	38	3.5	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	9.06	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	14.32	30.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	0 min	9.41	61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Chinook (Pellet)		32.79	100%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	--	152 °F	60 min
4.7 gal	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4.20 g	Gypsum	Water Agt	Mash	--
7 g	Lactic acid	Water Agt	Mash	--
0.50 lb	maple syrup	Flavor	Whirlpool	30 min.
0.25 lb	maple syrup	Flavor	Secondary	8 days

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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