Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Double IPA TDH (DTDH) Version corrigée

240 calories 26 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 240 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday September 1st 2019
1.072
1.020
6.78%
50.95
7.87
5.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg American - Red Wheat1.5 kg Red Wheat 38 2.5 23.1%
0.13 kg Bestmalz - BEST Acidulated0.125 kg BEST Acidulated 35.9 2.81 1.9%
0.68 kg American - Pale 6-Row0.68 kg Pale 6-Row 35 1.8 10.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.1%
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 61.5%
6.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Artisan - Centennial (9.7 AA)40 g Artisan - Centennial (9.7 AA) Hops Pellet 8.34 Boil 60 min 50.62 11.5%
28 g Ella28 g Ella Hops Pellet 14.8 Boil at 100 °C 1 min 0.14 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.08 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.11 8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 9 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 9 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 6 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Citric acid Water Agt Sparge 0 min.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 15 200 75 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.78%, IBU 50.95, SRM 7.87, Fermentables: (Red Wheat, BEST Acidulated, Pale 6-Row, Honey Malt, Finest Maris Otter) Hops: (Artisan - Centennial (9.7 AA), Ella, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Citric acid)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 05:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/