Double IPA TDH (DTDH) Version corrigée - Beer Recipe - Brewer's Friend

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Double IPA TDH (DTDH) Version corrigée

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday September 1st 2019
1.072
1.020
6.8%
51.0
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Red Wheat1.5 kg Red Wheat 38 2.5 23.1%
0.13 kg Bestmalz - BEST Acidulated0.125 kg BEST Acidulated 35.9 2.81 1.9%
0.68 kg American - Pale 6-Row0.68 kg Pale 6-Row 35 1.8 10.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.1%
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 61.5%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Centennial (9.7 AA)40 g Artisan - Centennial (9.7 AA) Hops Pellet 8.34 Boil 60 min 50.62 11.5%
28 g Ella28 g Ella Hops Pellet 14.8 Boil at 100 °C 1 min 0.14 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.08 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.11 8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 9 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 9 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 6 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
348 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Citric acid Water Agt Sparge 0 min.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 15 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16.5
Going into fermentor 16.5
Total: 30.4  
Equipment Profile Used: System Default
"Double IPA TDH (DTDH) Version corrigée" American IPA beer recipe by underdogs. All Grain, ABV 6.78%, IBU 50.95, SRM 7.87, Fermentables: (Red Wheat, BEST Acidulated, Pale 6-Row, Honey Malt, Finest Maris Otter) Hops: (Artisan - Centennial (9.7 AA), Ella, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Citric acid)
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  • Last Updated: 2019-10-15 05:29 UTC