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Black As Bro

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: MOS
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Saturday August 31st 2019
1.050
1.008
5.51%
80.94
55.44
5.46
33.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 5.50 / kg
14.85
37 1.8 84.4%
0.20 kg German - Rye0.2 kg Rye 8.00 / kg
1.60
38 3.5 6.3%
0.20 kg German - Carafa III0.2 kg Carafa III 8.00 / kg
1.60
32 535 6.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 6.60 / kg
0.66
37 2 3.1%
3.2 kg / 18.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summer25 g Summer Hops 0.10 / g
2.50
Pellet 6 Boil 60 min 32.25 32.5%
13 g Cascade13 g Cascade Hops 0.10 / g
1.30
Pellet 7 Boil 30 min 15.04 16.9%
13 g Citra13 g Citra Hops 0.14 / g
1.82
Pellet 11 Boil 30 min 23.63 16.9%
13 g Cascade13 g Cascade Hops 0.10 / g
1.30
Pellet 7 Boil 5 min 3.9 16.9%
13 g Citra13 g Citra Hops 0.14 / g
1.82
Pellet 11 Boil 5 min 6.13 16.9%
77 g / 8.74
 
Mash Guidelines
Amount Description Type Temp Time
12.1 L Mash Infusion 66 °C 60 min
Mash out Infusion 75 °C 10 min
6.9 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
82.3%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.3 7 19 31 156.8 0
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.51%, IBU 80.94, SRM 55.44, Fermentables: (Pale 2-Row, Rye, Carafa III, Wheat Malt) Hops: (Summer, Cascade, Citra) Other: (Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:22 UTC
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