Black As Bro - Beer Recipe - Brewer's Friend

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Black As Bro

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: MOS
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 31st 2019
1.050
1.008
5.5%
80.9
55.4
5.5
33.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row $ 5.50 / kg
$ 14.85 		37 3.31 84.4%
0.20 kg German - Rye0.2 kg Rye $ 8.00 / kg
$ 1.60 		38 7.84 6.3%
0.20 kg German - Carafa III0.2 kg Carafa III $ 8.00 / kg
$ 1.60 		32 1426.18 6.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt $ 6.60 / kg
$ 0.66 		37 3.84 3.1%
3.20 kg / $ 18.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summer25 g Summer Hops $ 0.10 / g
$ 2.50 		Pellet 6 Boil 60 min 32.25 32.5%
13 g Cascade13 g Cascade Hops $ 0.10 / g
$ 1.30 		Pellet 7 Boil 30 min 15.04 16.9%
13 g Citra13 g Citra Hops $ 0.14 / g
$ 1.82 		Pellet 11 Boil 30 min 23.63 16.9%
13 g Cascade13 g Cascade Hops $ 0.10 / g
$ 1.30 		Pellet 7 Boil 5 min 3.9 16.9%
13 g Citra13 g Citra Hops $ 0.14 / g
$ 1.82 		Pellet 11 Boil 5 min 6.13 16.9%
77 g / $ 8.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
82.3%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.3 7 19 31 156.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Mash Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
6.9 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12.2
Mash volume with grains 14.3
Grain absorption losses -3.2
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10.4 L) 13
Estimated amount in fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
"Black As Bro" Specialty IPA: Black IPA beer recipe by MOS. All Grain, ABV 5.51%, IBU 80.94, SRM 55.44, Fermentables: (Pale 2-Row, Rye, Carafa III, Wheat Malt) Hops: (Summer, Cascade, Citra) Other: (Gypsum)
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  • Last Updated: 2020-06-08 02:22 UTC