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Moppe

201 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 543.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeroen
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday August 29th 2019
1.066
1.012
7%
19.89
4.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 50%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 16.7%
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 33.3%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 65 min 9.49 38.7%
450 g Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 6.2 29%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 20 min 3.29 22.6%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.9 9.7%
1550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
450 L add wheat 40 °C --
add rest mash 68 °C 60 min
overpompen 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Gypsum Water Agt Mash 15 min.
75 ml Phosphoric acid Water Agt Mash 15 min.
300 g Coriander Seed Spice Boil 10 min.
300 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Author: Jeroen, Method: Extract, Style: No Profile Selected, ABV 7%, IBU 19.89, SRM 4.86, Fermentables: (Pilsner, Wheat, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid, Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 10:40 UTC
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