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Moppe

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 543.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jeroen
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

20.6

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	50%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	16.7%
50 kg	BE - Pale Ale50 kg Pale Ale	38	3.4	33.3%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	65 min	9.81	38.7%
450 g	Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	35 min	6.41	29%
350 g	Saaz350 g Saaz Hops	Pellet	3.5	Boil	20 min	3.4	22.6%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.94	9.7%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Saaz (Pellet) 950 g Saaz (Pellet) Hops	13.21	61.3%
600 g	Hallertau Mittelfruh (Pellet)	7.35	38.7%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L	add wheat		40 °C	40 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	15 min.
150 ml	Phosphoric acid	Water Agt	Mash	15 min.
300 g	Coriander Seed	Spice	Boil	10 min.
300 g	Sweet Orange Peel	Flavor	Boil	10 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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