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PACMOTU IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

47.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	New Zealand - Ale Malt1450 g Ale Malt	37.4	3.05	47.5%
800 g	New Zealand - Pilsner Malt800 g Pilsner Malt	37.3	1.93	26.2%
200 g	New Zealand - Vienna Malt200 g Vienna Malt	39.1	3.45	6.6%
100 g	New Zealand - Toffee Malt100 g Toffee Malt	38.8	5.33	3.3%
250 g	New Zealand - Medium Crystal Malt250 g Medium Crystal Malt	35.4	56.35	8.2%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	8.2%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	60 min	8.27	7.1%
7.50 g	Motueka7.5 g Motueka Hops	Pellet	7	Boil	20 min	7.51	10.7%
7.50 g	Pacific Gem7.5 g Pacific Gem Hops	Pellet	15.4	Boil	20 min	16.53	10.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	6	14.3%
0.02 g	Pacific Gem0.02 g Pacific Gem Hops	Pellet	15.4	Boil	10 min	0.03	0%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	5 min	4.95	21.4%
5 g	Pacific Gem5 g Pacific Gem Hops	Pellet	15.4	Boil	0 min		7.1%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.98	17.9%
7.50 g	Pacific Gem7.5 g Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min		10.7%
70.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	30.71	71.4%
20.02 g	Pacific Gem (Pellet) 20.02 g Pacific Gem (Pellet) Hops	16.56	28.5%
70.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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