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Simcoe/enigma IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

66.9

SRM (daniels):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	37%
11 lb	German - Pilsner11 lb Pilsner	38	1.6	40.7%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	14.8%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hopshot10 ml Hopshot Hops	Extract	61	Boil	60 min	40	1.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	11.79	8.8%
0.50 oz	Enigma0.5 oz Enigma Hops	Pellet	16	Boil	10 min	4.09	2.2%
1 oz	Enigma1 oz Enigma Hops	Pellet	16	Boil	5 min	4.49	4.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	6.48	8.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 170 °F	0 min		8.8%
2 oz	Enigma2 oz Enigma Hops	Pellet	16	Boil at 170 °F	0 min		8.8%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil at 170 °F	0 min		8.8%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		35%
3 oz	Enigma3 oz Enigma Hops	Pellet	16	Dry Hop	7 days		13.1%
22.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Hopshot (Extract) 10 g Hopshot (Extract) Hops	40	1.5%
6 oz	Simcoe (Leaf/Whole)	18.27	26.4%
6.50 oz	Enigma (Pellet)	8.58	28.5%
2 oz	Warrior (Pellet)		8.8%
8 oz	Simcoe (Pellet)		35%
22.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	15 °F	60 min
8 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Lactic acid		Water Agt	Mash	0 min.
20 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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