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H IPA 5.2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	Boil	60 min	28.17	33.3%
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.82	33.3%
0.90 oz	Liberty0.9 oz Liberty Hops	Leaf/Whole	4	Dry Hop at 69 °F	7 days		33.3%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Pellet)	28.17	33.3%
0.90 oz	East Kent Goldings (Pellet)	10.82	33.3%
0.90 oz	Liberty (Leaf/Whole)		33.3%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 qt	Steeping	--	151 °F	75 min
3.6 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.31 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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