H IPA 5.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

H IPA 5.2

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 23rd 2019
1.059
1.014
6.0%
39.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 28.17 33.3%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.82 33.3%
0.90 oz Liberty0.9 oz Liberty Hops Leaf/Whole 4 Dry Hop at 69 °F 7 days 33.3%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Steeping -- 151 °F 75 min
3.6 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 3.93 15.7  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.12 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.2 20.8  
Total: 8.87 35.5
Equipment Profile Used: System Default
"H IPA 5.2" American IPA beer recipe by Brewer #254736. All Grain, ABV 5.95%, IBU 39, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Centennial, East Kent Goldings, Liberty)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 01:29 UTC