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Arnold Palmer's Revenge

297 calories 30.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created Wednesday August 21st 2019
1.089
1.022
8.74%
27.56
11.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.8%
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 24.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 13.8%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 20.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 20.7%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.98 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.94 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.63 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g lemon peel Water Agt Mash 10 min.
1 g Irish Moss Fining Mash 10 min.
1 g Lemonade Flavor Sachet Flavor Kegging 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Experimental Beer, ABV 8.74%, IBU 27.56, SRM 11.65, Fermentables: (Red Wheat, LME Pilsen Light, Flaked Wheat, Honey Malt, LME Sparkling Amber Liquid, DME Pilsen Light) Hops: (Amarillo, Fuggles) Other: (lemon peel, Irish Moss, Lemonade Flavor Sachet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 21:55 UTC
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