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Brutus' Ridgeback Red

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

15.5

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Vienna3.5 lb Vienna	37	4	25.2%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	25.2%
4 lb	German - Munich Light4 lb Munich Light	37	6	28.8%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	4.5%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Spalt0.4 oz Spalt Hops	Pellet	4.5	Boil	60 min	5.66	50%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.8	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Spalt (Pellet)	5.66	50%
0.40 oz	Northern Brewer (Pellet)	9.8	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Acid Rest	Steeping	--	95 °F	15 min
8.2 qt	Protein rest	Decoction	--	122 °F	30 min
11 qt	thick mash	Decoction	--	150 °F	60 min
	Thin Mash Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1,500 ml	Spiced Rum	Other	Bottling	0 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 7 ga of distilled water for mash + boil
Mash Chemistry and Brewing Water Calculator

Notes

Decoction steps:

Heated H20 to 100 F
Pour all water (4 ga) onto grains rest 15 min.
Decoct 13 quarts
Heat to 150 - 160 F and rest for 30 minutes
Boil decoction for 20-30 minutes
Add all decoction to mash tun to get all mash to 150 F
Rest all mash at 150 F for 1 hour
Sparge 170 F (for 6 ga total)

Add all hops at the start of the boil
Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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