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Hemp Honey Wit

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 16th 2019
1.061
1.014
6.05%
14.6
3.69
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
22 lb Belgian - Wheat22 lb Wheat 38 1.8 45.8%
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 45.8%
1 lb Honey1 lb Honey - (late addition) 42 2 2.1%
3 lb Candi Syrup - Belgian Candi Syrup - Blanc3 lb Belgian Candi Syrup - Blanc - (late addition) 42 0 6.3%
48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 11.98 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 15 min 2.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz bitter orange Flavor Boil 15 min.
10 g coriander Spice Boil 15 min.
2 oz hemp Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 6.05%, IBU 14.6, SRM 3.69, Fermentables: (Wheat, Pilsner, Honey, Belgian Candi Syrup - Blanc) Hops: (Magnum, Perle, Saaz) Other: (bitter orange, coriander, hemp)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 17:38 UTC
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