Hemp Honey Wit - Beer Recipe - Brewer's Friend

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Hemp Honey Wit

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 16th 2019
1.061
1.014
6.1%
14.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Wheat22 lb Wheat 38 1.8 45.8%
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 45.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 2.1%
3 lb Candi Syrup - Belgian Candi Syrup - Blanc3 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 11.98 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 15 min 2.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz bitter orange Flavor Boil 15 min.
10 g coriander Spice Boil 15 min.
2 oz hemp Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 9.61 gal (38.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.3 g | 85.2 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 27.75 111
Equipment Profile Used: System Default
"Hemp Honey Wit" Witbier beer recipe by mattyb1783. All Grain, ABV 6.05%, IBU 14.6, SRM 3.69, Fermentables: (Wheat, Pilsner, Honey, Belgian Candi Syrup - Blanc) Hops: (Magnum, Perle, Saaz) Other: (bitter orange, coriander, hemp)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 17:38 UTC