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Radio The Mothership

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Collective Arts Brewing
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.5%

IBU (rager):

29.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Canadian - ESB Malt6.8 kg ESB Malt	36	3.5	81.9%
0.80 kg	Briess - Brewers Red Wheat Flakes0.8 kg Brewers Red Wheat Flakes	32.2	2	8.6%
0.36 kg	German - Carapils0.36 kg Carapils	35	1.3	4.2%
0.26 kg	Cane Sugar0.26 kg Cane Sugar	46	0	5.3%
8.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.90 g	Amarillo27.9 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.1	11.9%
27.90 g	Citra27.9 g Citra Hops	Pellet	11	Boil	15 min	9.08	11.9%
27.90 g	Simcoe27.9 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.48	11.9%
24.40 g	Amarillo24.4 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.75	10.4%
24.40 g	Citra24.4 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.97	10.4%
24.40 g	Simcoe24.4 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.11	10.4%
27.30 g	Jarrylo27.3 g Jarrylo Hops	Pellet	16.3	Dry Hop	11 days		11.6%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		7.2%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	11 days		7.2%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		7.2%
235.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
69.30 g	Amarillo (Pellet) 69.3 g Amarillo (Pellet) Hops	7.85	29.5%
44.90 g	Citra (Pellet) 44.9 g Citra (Pellet) Hops	9.08	19.1%
27.90 g	Simcoe (Leaf/Whole) 27.9 g Simcoe (Leaf/Whole) Hops	10.48	11.9%
24.40 g	Citra (Leaf/Whole) 24.4 g Citra (Leaf/Whole) Hops	0.97	10.4%
41.40 g	Simcoe (Pellet) 41.4 g Simcoe (Pellet) Hops	1.11	17.6%
27.30 g	Jarrylo (Pellet) 27.3 g Jarrylo (Pellet) Hops		11.6%
235.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bigswed • 04/27/2020 at 07:21pm

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