Radio The Mothership - Beer Recipe - Brewer's Friend

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Radio The Mothership

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Collective Arts Brewing
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday August 15th 2019
1.076
1.015
8.5%
29.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Canadian - ESB Malt6.8 kg ESB Malt 36 3.5 81.9%
0.80 kg Briess - Brewers Red Wheat Flakes0.8 kg Brewers Red Wheat Flakes 32.2 2 8.6%
0.36 kg German - Carapils0.36 kg Carapils 35 1.3 4.2%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 5.3%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 g Amarillo27.9 g Amarillo Hops Pellet 8.6 Boil 15 min 7.1 11.9%
27.90 g Citra27.9 g Citra Hops Pellet 11 Boil 15 min 9.08 11.9%
27.90 g Simcoe27.9 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.48 11.9%
24.40 g Amarillo24.4 g Amarillo Hops Pellet 8.6 Boil 1 min 0.75 10.4%
24.40 g Citra24.4 g Citra Hops Leaf/Whole 11 Boil 1 min 0.97 10.4%
24.40 g Simcoe24.4 g Simcoe Hops Pellet 12.7 Boil 1 min 1.11 10.4%
27.30 g Jarrylo27.3 g Jarrylo Hops Pellet 16.3 Dry Hop 11 days 11.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 7.2%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 11 days 7.2%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 7.2%
235.20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.1
Mash volume with grains (equipment estimates 33.9 L) 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Radio The Mothership" American IPA beer recipe by Collective Arts Brewing. All Grain, ABV 8.52%, IBU 29.5, SRM 6.62, Fermentables: (ESB Malt, Brewers Red Wheat Flakes, Carapils, Cane Sugar) Hops: (Amarillo, Citra, Simcoe, Jarrylo)
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  • Last Updated: 2019-08-15 11:31 UTC