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Blackski Beautski

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

17.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	44.3%
2 kg	German - CaraRed2 kg CaraRed	34	20	17.7%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	8.9%
0.60 kg	New Zealand - Brown Malt0.6 kg Brown Malt	34	90.36	5.3%
0.24 kg	Weyermann - Carafa III0.24 kg Carafa III	32	525	2.1%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	8.9%
0.58 kg	German - Chocolate Wheat0.575 kg Chocolate Wheat	31	413	5.1%
0.88 kg	German - Carafa II0.875 kg Carafa II	32	425	7.8%
11.29 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops		Pellet	6.3	Boil	60 min	17.33	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		17.33	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Alles er in 1 keer in, was een beetje dik. Bij 50 graden erin. Paar scheppen eruit gehaald en apart gemaischt, en 2 liter water erbij + 2 liter; en 2 liter bij aparte	Infusion	--	60 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 151 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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