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Lucky Fox Cat's Meow PA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Lucky Fox Brewery
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2.7%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	8%
0.15 kg	Briess - Barley, Flaked0.15 kg Barley, Flaked	32.2	1.4	4%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	80%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	5.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	10.13	18.8%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	30 min	5.68	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.29	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		18.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.04	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	10.13	18.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	5.68	25%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.29	43.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	2.04	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	--	65 °C	30 min
8 L		Steeping	--	65 °C	30 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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