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Awesome Recipe

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.275 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

29.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Briess - LME Pilsen Light45 lb LME Pilsen Light	37.6	2	43.4%
10 lb	New Zealand - Biscuit Malt10 lb Biscuit Malt	35	30.46	9.7%
10 lb	Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L	35.4	10	9.7%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	4.8%
5.60 lb	American - Carapils (Dextrine Malt)5.6 lb Carapils (Dextrine Malt)	33	1.8	5.4%
6 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.8%
10 lb	Cherry, Montmorency10 lb Cherry, Montmorency - (late boil kettle addition)	3.55	0	9.7%
12 lb	Cherry, Montmorency12 lb Cherry, Montmorency - (late boil kettle addition)	3.55	0	11.6%
103.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.83	50%
6 oz	Fuggles6 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.81	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer (Pellet)	26.83	50%
6 oz	Fuggles (Leaf/Whole)	2.81	50%
12 oz / $ 0.00

Yeast

East Coast Yeast - Belgian Abbaye ECY09

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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