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Awesome Recipe

330 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.275 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday August 11th 2019
1.099
1.022
10.0%
29.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - LME Pilsen Light45 lb LME Pilsen Light 37.6 2 43.4%
10 lb New Zealand - Biscuit Malt10 lb Biscuit Malt 35 30.46 9.7%
10 lb Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L 35.4 10 9.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 4.8%
5.60 lb American - Carapils (Dextrine Malt)5.6 lb Carapils (Dextrine Malt) 33 1.8 5.4%
6 lb Belgian Candi Sugar - Clear/Blond (0L)6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.8%
10 lb Cherry, Montmorency10 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 9.7%
12 lb Cherry, Montmorency12 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 11.6%
103.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.83 50%
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.81 50%
12 oz / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 10.32 41.3  
Grain absorption losses -3.83 -15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.7 14.8  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 24 96  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 24 g | 96 qt) 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Lara. BIAB, ABV 10.03%, IBU 29.63, SRM 12.22, Fermentables: (LME Pilsen Light, Biscuit Malt, Caramel Malt - 10L, Flaked Wheat, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Cherry, Montmorency) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 03:47 UTC