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190810_hhccm_vicbrew

177 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Friday August 9th 2019
1.057
1.018
5.0%
18.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.22 2.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 0 min 17.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"190810_hhccm_vicbrew" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.01%, IBU 18.22, SRM 4.62, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 03:58 UTC
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