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190810_hhccm_vicbrew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.22	2.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.5%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		8.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	18.22	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	25.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	25.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Parkville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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