belgian amber ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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belgian amber ale

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 6th 2019
1.068
1.014
7.1%
33.8
18.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 39.5%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 39.5%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 13.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.6%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.58 13%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5 26.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.17 26.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 34.8%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian amber ale" American Amber Ale beer recipe by frankly. BIAB, ABV 7.05%, IBU 33.75, SRM 18.78, Fermentables: (Pale 2-Row, Finest Maris Otter, Crystal Malt 150, Munich, Chocolate Malt) Hops: (Columbus, Saaz, Mosaic, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 11:42 UTC
NEW Water Requirements:
belgian amber ale
Equipment Profile Used

System Default

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belgian amber ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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