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Birthday Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

17.1 °P

Final Gravity:

5.6 °P

ABV (standard):

6.3%

IBU (tinseth):

36.7

SRM (morey):

18.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.27 kg	American - Pale 2-Row5.27 kg Pale 2-Row	37	1.8	68.3%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	9.7%
0.60 kg	German - CaraMunich I0.6 kg CaraMunich I	34	39	7.8%
0.44 kg	American - Caramel / Crystal 20L0.44 kg Caramel / Crystal 20L	35	20	5.7%
0.44 kg	German - CaraRed0.44 kg CaraRed	34	20	5.7%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	1.6%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.3%
7.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.33 g	Magnum23.33 g Magnum Hops	Pellet	15	Boil	80 min	33.76	57.1%
17.50 g	Kent Goldings17.5 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.9	42.9%
40.83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.33 g	Magnum (Pellet) 23.33 g Magnum (Pellet) Hops	33.76	57.1%
17.50 g	Kent Goldings (Pellet) 17.5 g Kent Goldings (Pellet) Hops	2.9	42.9%
40.83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Berlin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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