Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
0 min |
5.79 |
10% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
4.83 |
10% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
0 min |
3.38 |
12.5% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 25 °C
|
Day 2 |
15.09 |
17.5% |
|
35 g |
Cascade35 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 25 °C
|
Day 0 |
4.22 |
8.8% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 25 °C
|
Day 0 |
7.76 |
7.5% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 7 |
|
17.5% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 7 |
|
8.8% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
7 min |
10.47 |
7.5% |
|
400 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
mash |
Steeping |
-- |
63 °C |
60 min |
|
11 L |
Sparge |
Sparge |
-- |
75 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Kveik and Bob's big NEIPA out" Specialty IPA: New England IPA beer recipe by Matt and Declan and Erin. All Grain, ABV 5.05%, IBU 51.55, SRM 10.5, Fermentables: (Ale Malt, Brewers Oat Flakes, Maris Otter Pale, Torrified Wheat) Hops: (Columbus, Mosaic, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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