Kveik and Bob's big NEIPA out - Beer Recipe - Brewer's Friend

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Kveik and Bob's big NEIPA out

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt and Declan and Erin
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 3rd 2019
1.051
1.013
5.1%
51.6
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 6.51 66.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 5.17 13.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 13.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 6.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 5.79 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.83 10%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 3.38 12.5%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 25 °C Day 2 15.09 17.5%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop at 25 °C Day 0 4.22 8.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop at 25 °C Day 0 7.76 7.5%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 17.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop Day 7 8.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 7 min 10.47 7.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L mash Steeping -- 63 °C 60 min
11 L Sparge Sparge -- 75 °C 20 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains (equipment estimates 24.6 L) 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 29
Total: 42.4  
Equipment Profile Used: System Default
"Kveik and Bob's big NEIPA out" Specialty IPA: New England IPA beer recipe by Matt and Declan and Erin. All Grain, ABV 5.05%, IBU 51.55, SRM 10.5, Fermentables: (Ale Malt, Brewers Oat Flakes, Maris Otter Pale, Torrified Wheat) Hops: (Columbus, Mosaic, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:47 UTC