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NEIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.4

SRM (morey):

6.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	73.3%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	6.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	15.07	8.7%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.2	Boil	10 min	11.23	8.7%
55 g	Citra55 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	10.8	10.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	15 min	8.05	10.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	12.28	10.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		7.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Dry Hop	7 days		9.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		7.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Dry Hop	3 days		9.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.8%
515 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	25.87	35%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	19.28	38.8%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	12.28	26.3%
515 g / 0.00 €

Mash Guidelines

Type	Start Temp	Target Temp	Time
Steeping	--	40 °C	5 min
Steeping	--	63 °C	35 min
Steeping	--	72 °C	25 min
Steeping	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Velika Kostrevnica, Slovenija, Cinov studenec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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