What I Have Left On The Shelf Ale Beer Recipe | All Grain American Stout | Brewer's Friend
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What I Have Left On The Shelf Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zac
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 29th 2019
1.059
1.010
6.5%
41.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Melanoidin3 lb Melanoidin 37 25 44.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.4%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 7.4%
0.30 lb American - Pale 2-Row - Toasted0.3 lb Pale 2-Row - Toasted 33 30 4.4%
2.50 lb American - Special Roast2.5 lb Special Roast 33 50 36.8%
6.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Fresh 4.5 Boil 60 min 4.75 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.96 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 13.39 12.5%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 15 min 3.67 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.84 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 149 °F 60 min
1.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"What I Have Left On The Shelf Ale" American Stout beer recipe by zac. All Grain, ABV 6.46%, IBU 41.61, SRM 41.23, Fermentables: (Melanoidin, Caramel / Crystal 120L, Pale Chocolate, Pale 2-Row - Toasted, Special Roast) Hops: (Willamette, Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 20:50 UTC
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