Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
4.75 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.96 |
12.5% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.39 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
3.67 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
8.84 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
149 °F |
60 min |
1.5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"What I Have Left On The Shelf Ale" American Stout beer recipe by zac. All Grain, ABV 6.46%, IBU 41.61, SRM 41.23, Fermentables: (Melanoidin, Caramel / Crystal 120L, Pale Chocolate, Pale 2-Row - Toasted, Special Roast) Hops: (Willamette, Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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