What I Have Left On The Shelf Ale
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
4.75 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.96 |
12.5% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.39 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
3.67 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
8.84 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
149 °F |
60 min |
1.5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.98 |
11.9
|
Mash volume with grains
|
3.52 |
14.1
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.65 g | 18.6 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.6
|
22.4
|
Equipment Profile Used: |
System Default |
"What I Have Left On The Shelf Ale" American Stout beer recipe by zac. All Grain, ABV 6.46%, IBU 41.61, SRM 41.23, Fermentables: (Melanoidin, Caramel / Crystal 120L, Pale Chocolate, Pale 2-Row - Toasted, Special Roast) Hops: (Willamette, Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 20:50 UTC