Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
styrian gold12 g styrian gold Hops |
|
Pellet |
3.1 |
Boil at 97 °C
|
60 min |
11.47 |
52.2% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
4.3 |
21.7% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.46 |
26.1% |
|
23 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
styrian gold (Pellet) 12 g styrian gold (Pellet) Hops |
|
11.47 |
52.2% |
|
5 g |
Perle (Pellet) 5 g Perle (Pellet) Hops |
|
4.3 |
21.7% |
|
6 g |
Amarillo (Pellet) 6 g Amarillo (Pellet) Hops |
|
3.46 |
26.1% |
|
23 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 49.8 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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