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Gotta Move Stew Brew

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 173 calories (Per 16.9oz)
Carbs: 15.7 g (Per 16.9oz)

Created: Friday July 26th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

21.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.7%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	39.7%
5 oz	American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L	33	75	3.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	22.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.3%
8.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	60 min	12.29	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	30 min	5.67	25%
0.50 oz	Centennial Home Grown0.5 oz Centennial Home Grown Hops	Leaf/Whole	5	Aroma	5 min	1.59	25%
0.50 oz	Nugget Home Grown0.5 oz Nugget Home Grown Hops	Leaf/Whole	7	Aroma	5 min	2.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	12.29	25%
0.50 oz	Fuggles (Pellet)	5.67	25%
0.50 oz	Centennial Home Grown (Leaf/Whole)	1.59	25%
0.50 oz	Nugget Home Grown (Leaf/Whole)	2.23	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 7/30/2019

Mash grains in 2.5 gal H2O at 150 F
Sparge to 5 gallons and add DME, bring to 6 gal
Follow recipe

Sg= 1054
Fg = 1011

Kegged on 8/18/2019 with 5oz priming sugar

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gotta Move Stew Brew

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