Gotta Move Stew Brew - Beer Recipe - Brewer's Friend

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Gotta Move Stew Brew

173 calories 15.7 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 173 calories (Per 16.9oz)
Carbs: 15.7 g (Per 16.9oz)
Created: Friday July 26th 2019
1.053
1.010
5.6%
21.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.7%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 39.7%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 3.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.3%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 12.29 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 30 min 5.67 25%
0.50 oz Centennial Home Grown0.5 oz Centennial Home Grown Hops Leaf/Whole 5 Aroma 5 min 1.59 25%
0.50 oz Nugget Home Grown0.5 oz Nugget Home Grown Hops Leaf/Whole 7 Aroma 5 min 2.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.49 26  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.96 27.8  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Brewed on 7/30/2019

Mash grains in 2.5 gal H2O at 150 F
Sparge to 5 gallons and add DME, bring to 6 gal
Follow recipe

Sg= 1054
Fg = 1011

Kegged on 8/18/2019 with 5oz priming sugar

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  • Last Updated: 2021-02-28 04:19 UTC