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Little Creatures Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jan
Calories: 9512 calories (Per 19L)
Carbs: 927.9 g (Per 19L)

Created: Wednesday July 24th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

85.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	80%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	8%
0.40 kg	Weyermann - Munich Dark 0.4 kg Munich Dark	37	10	8%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	42.97	16.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.45	3.3%
48 g	Chinook48 g Chinook Hops	Pellet	13	Boil	10 min	25.92	31.8%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	10 min	9.6	21.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		13.2%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	42.97	16.6%
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	33.37	35.1%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	9.6	35.1%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		13.2%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	70 °C	--
	Temperature	--	66 °C	60 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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