Little Creatures Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Creatures Clone

9512 calories 927.9 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jan
Calories: 9512 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Wednesday July 24th 2019
1.054
1.012
5.4%
85.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 80%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 8%
0.40 kg Weyermann - Munich Dark 0.4 kg Munich Dark 37 10 8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 42.97 16.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.45 3.3%
48 g Chinook48 g Chinook Hops Pellet 13 Boil 10 min 25.92 31.8%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 10 min 9.6 21.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 13.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 13.2%
151 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C --
Temperature -- 66 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Little Creatures Clone" American Pale Ale beer recipe by Jan. All Grain, ABV 5.43%, IBU 85.93, SRM 6.13, Fermentables: (Pale Malt, Pale Wheat, Munich Dark , Caramunich Type 2) Hops: (Magnum, Chinook, Cascade)
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 04:52 UTC