3/17 first ne ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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3/17 first ne ipa

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.076
1.019
7.5%
81.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 17.2%
5 lb American - Wheat5 lb Wheat 38 1.8 17.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 43.55 18.8%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 38.2 18.8%
20 oz Galaxy20 oz Galaxy Hops Pellet 14.25 Dry Hop at 52 °F 3 days 31.3%
20 oz Mosaic 20 oz Mosaic Hops Pellet 12.5 Dry Hop at 52 °F 3 days 31.3%
64 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3/17 first ne ipa" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 7.45%, IBU 81.75, SRM 5.77, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (Galaxy, Mosaic, Mosaic )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 15:12 UTC
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