3/17 first ne ipa - Beer Recipe - Brewer's Friend

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3/17 first ne ipa

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.076
1.019
7.5%
81.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 17.2%
5 lb American - Wheat5 lb Wheat 38 1.8 17.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 43.55 18.8%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 38.2 18.8%
20 oz Galaxy20 oz Galaxy Hops Pellet 14.25 Dry Hop at 52 °F 3 days 31.3%
20 oz Mosaic 20 oz Mosaic Hops Pellet 12.5 Dry Hop at 52 °F 3 days 31.3%
64 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 10 40  
Total: 17.88 71.5
Equipment Profile Used: System Default
"3/17 first ne ipa" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 7.45%, IBU 81.75, SRM 5.77, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (Galaxy, Mosaic, Mosaic )
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  • Last Updated: 2019-07-25 15:12 UTC