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Gotham's Pretty Rough

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Corgi Brewing Company
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

51.9

EBC (ebcmorey):

51.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	4.64	76.7%
1 kg	Weyermann - Pale Rye1 kg Pale Rye	37	7.04	16.7%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	1399.5	1.7%
0.10 kg	Crisp Malting - Chocolate0.1 kg Chocolate	32.66	1199.36	1.7%
0.10 kg	Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L	33.1	203.98	1.7%
0.10 kg	Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L	35	318.73	1.7%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	Pellet	16.4	Boil at 100 °C	60 min	19.07	12.5%
10 g	Enigma10 g Enigma Hops	Pellet	16.4	Boil at 100 °C	50 min	18.13	12.5%
10 g	Enigma10 g Enigma Hops	Pellet	16.4	Boil at 100 °C	30 min	14.65	12.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9.6	Boil at 92 °C	0 min		37.5%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.6	Dry Hop at 20 °C	2 days		25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Enigma (Pellet) 30 g Enigma (Pellet) Hops	51.85	37.5%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	0	62.5%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	67 °C	60 min
10 L	Sparge	--	65 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Porthcawl, Bridgend, Wales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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