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Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

44.8

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row	36.8	3.5	80%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.9%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	8.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.76	20%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	7	Boil	30 min	19.11	40%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.93	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.76	20%
2 oz	Mount Hood (Pellet)	19.11	40%
2 oz	Willamette (Pellet)	7.93	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Decoction	--	155 °F	60 min
27 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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