Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

184 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 21st 2019
1.055
1.018
5.0%
44.8
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 8.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.76 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 7 Boil 30 min 19.11 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.93 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Decoction -- 155 °F 60 min
27 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.31 g | 45.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Brewer #212053. All Grain, ABV 4.95%, IBU 44.8, SRM 16.45, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 19:34 UTC