Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
91.27 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Magnum (Pellet) 55 g Magnum (Pellet) Hops |
|
91.27 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.80 L |
coffee
|
|
Spice |
Secondary |
-- |
|
15 ml |
Vanilla Extract
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"Den Mørkeste Natta" Russian Imperial Stout beer recipe by Thomas Adrian. All Grain, ABV 10.55%, IBU 91.27, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Carafa III, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc, coffee, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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