Den Mørkeste Natta
302 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
91.27 |
100% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Magnum (Pellet) 55 g Magnum (Pellet) Hops |
|
91.27 |
100% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.80 L |
coffee
|
|
Spice |
Secondary |
-- |
15 ml |
Vanilla Extract
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
5 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
30.6 |
Mash volume with grains
|
37.1 |
Grain absorption losses
|
-9.9 |
Remaining sparge water volume (equipment estimates 9 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Den Mørkeste Natta" Russian Imperial Stout beer recipe by Thomas Adrian. All Grain, ABV 10.55%, IBU 91.27, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Carafa III, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc, coffee, Vanilla Extract)
Last Updated and Sharing
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- Last Updated: 2019-08-04 20:25 UTC