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Lothbrok

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Yuri
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

29.3

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	85.5%
1 kg	Belgian - Munich1 kg Munich	38	6	8.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	1.7%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	8.53	5.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 85 °C	10 min	11.69	35.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	9.03	35.1%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	2 days		24.6%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	8.53	5.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	11.69	35.1%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	9.03	59.7%
285 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Água Mineral Platina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-09-04 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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