Lothbrok - Beer Recipe - Brewer's Friend

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Lothbrok

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Yuri
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 15th 2019
1.043
1.008
4.6%
29.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 85.5%
1 kg Belgian - Munich1 kg Munich 38 6 8.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 8.53 5.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 10 min 11.69 35.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 9.03 35.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 24.6%
285 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Água Mineral Platina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.6 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 39
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 37
Total: 65.3  
Equipment Profile Used: System Default
"Lothbrok" American Pale Ale beer recipe by Yuri. All Grain, ABV 4.56%, IBU 29.25, SRM 4.67, Fermentables: (Pale 2-Row, Munich, Carapils, Cane Sugar) Hops: (Perle, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 18:01 UTC