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Mango Habanero IPA

606 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayrink
Calories: 606 calories (Per 355mL)
Share: <EMBED>
1.179
1.039
18.4%
123.36
14.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 81.1%
0.9 kg American - Caramel / Crystal 20L0.9 kg Caramel / Crystal 20L 35 20 10.7%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 5.5%
0.22 kg Rolled Oats0.22 kg Rolled Oats 33 2.2 2.6%
8.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35.45 g Magnum35.45 g Magnum Hops Pellet 15 Boil 60 min 72.47
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 30 min 29.69
35.45 g Centennial35.45 g Centennial Hops Pellet 10 Boil 10 min 17.52
28.35 g Citra28.35 g Citra Hops Pellet 11.1 Boil 1 min 1.85
28.35 g Zythos28.35 g Zythos Hops Pellet 11 Boil 1 min 1.83
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Dry Hop 0 days
28.35 g Citra28.35 g Citra Hops Pellet 10 Dry Hop 0 days
14.15 g Zythos14.15 g Zythos Hops Pellet 11 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
15.15 LStrike water at 160Infusion66 °C60 min
18.95 LSparge77 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tab Fining Boil 5 min.
1247.38 g Pureed Frozen Mango Flavor Boil 5 min.
1 each Pureed Habanero Pepper Flavor Boil 5 min.
907.18 g Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%
This recipe is shared.
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View Count: 12
Brew Count: 0
Last Updated: 2019-07-14 02:04 UTC
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