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Kentucky Cream

324 calories
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 324 calories (Per 12oz)
Share: <EMBED>
1.096
1.030
8.67%
18.8
47.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 35.7%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late addition) 34.5 6 42.9%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 11.78
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 7.01
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Sweet Stout, ABV 8.67%, IBU 18.8, SRM 47.32, Fermentables: (Dry Malt Extract - Light, LME Pale Ale, Caramel / Crystal 80L, Blackprinz, Chocolate, Lactose (Milk Sugar)) Hops: (Goldings, Williamette)
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View Count: 19
Brew Count: 0
Last Updated: 2019-07-21 02:26 UTC
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