Kentucky Cream - Beer Recipe - Brewer's Friend

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Kentucky Cream

324 calories 37.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.096
1.030
8.7%
18.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 35.7%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 42.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 11.78 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 7.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Kentucky Cream" Sweet Stout beer recipe by ABowHunter. Partial Mash, ABV 8.67%, IBU 18.8, SRM 47.32, Fermentables: (Dry Malt Extract - Light, LME Pale Ale, Caramel / Crystal 80L, Blackprinz, Chocolate, Lactose (Milk Sugar)) Hops: (Goldings, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 02:26 UTC