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Alt-Fest

161.47 calories 16.56 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tysen Bibb
Hop Utilization: 96%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday July 12th 2019
1.049
1.012
4.91%
43.19
14.56
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 50%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 31.8%
10 oz German - Dark Munich10 oz Dark Munich 36 10 11.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.3%
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 2.3%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 45 min 35.8 44%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.39 56%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal BIAB Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
St. Cloud, MN (December 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tysen Bibb, Method: BIAB, Style: Altbier, ABV 4.91%, IBU 43.19, SRM 14.56, Fermentables: (Maris Otter Pale, Pilsner, Dark Munich, Pale Chocolate, Chocolate Rye, Caramel Munich 60L) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:49 UTC
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