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Alt-Fest

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tysen Bibb
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.7

SRM (morey):

14.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	50%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	31.8%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	11.4%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.3%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	32.2	230	2.3%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	2.3%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	45 min	35.39	44%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.3	56%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	35.39	44%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	7.3	56%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	BIAB	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

St. Cloud, MN (December 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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