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13 - I promise eternity

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday July 8th 2019
1.063
1.014
6.4%
38.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 67.8%
700 g Flaked Barley700 g Flaked Barley 32 2.2 11.9%
700 g Flaked Oats700 g Flaked Oats 33 2.2 11.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.5%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 75 min 3.21 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 75 min 8.93 8.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 75 min 11.22 8.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 8.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 75 min 7.14 8.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 8.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 4 days 2.7%
60 g Lemondrop60 g Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 16.2%
370 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- Imperial Yeast Ale Juice A38
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kok - 75 minuter

Minut 60 - 200 g socker

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 22:14 UTC
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