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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

412.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
4 lb	Strawberry4 lb Strawberry	3.15	0	19%
3 lb	Blueberry3 lb Blueberry	4.95	0	14.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.8%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	18.24	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	27.35	10.5%
1 oz	galaxy1 oz galaxy Hops	Pellet	8.5	Boil	5 min	6.12	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9	10.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days	352.22	15.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	18.24	5.3%
5 oz	Mosaic (Pellet)	36.35	52.6%
1 oz	galaxy (Pellet)	6.12	10.5%
3 oz	Galaxy (Pellet)	352.22	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	152 °F	80 min
2 gal		Sparge	--	150 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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