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KLC collab

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chilly Dawg
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday July 5th 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
1.80 kg	Belgian - Pale Ale1.8 kg Pale Ale	38	3.4	36%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	African Queen15 g African Queen Hops	Pellet	12.4	Boil at 100 °C	30 min	18.36	8.3%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Whirlpool at 100 °C	20 min	6.37	13.9%
25 g	Citra25 g Citra Hops	Pellet	12.9	Whirlpool at 100 °C	20 min	7.68	13.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	20 min	7.44	13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Whirlpool at 75 °C	20 min		13.9%
25 g	Citra25 g Citra Hops	Pellet	12.9	Whirlpool at 75 °C	20 min		13.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		13.9%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Whirlpool at 75 °C	20 min		8.3%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	African Queen (Pellet) 15 g African Queen (Pellet) Hops	18.36	8.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.37	27.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.68	27.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.44	27.8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8.3%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
13 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-07-07 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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