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KLC collab

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chilly Dawg
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 5th 2019
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1.013
6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 36%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 12.4 Boil at 100 °C 30 min 18.36 8.3%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 20 min 6.37 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 100 °C 20 min 7.68 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 7.44 13.9%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 75 °C 20 min 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 75 °C 20 min 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.9%
15 g Chinook15 g Chinook Hops Pellet 12.8 Whirlpool at 75 °C 20 min 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
13 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"KLC collab" American Pale Ale beer recipe by Chilly Dawg. All Grain, ABV 5.95%, IBU 39.85, SRM 7.51, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (African Queen, Centennial, Citra, Mosaic, Chinook) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:30 UTC